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Job Summary: Supports program leader(s) to manage, develop, and implement small to medium Value Package Introduction (VPI) program deliverables that meets needs of customer and business. Key Responsibilities: Manages Value Package Introduction (VPI) program(s) with small
JOB SUMMARY Assists in leading the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy
