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JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary management team and employees to
Key Responsibilities: Asegúrese de leer detenidamente la información sobre esta oportunidad antes de presentar su candidatura. Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. Responsible
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