About Human Pharmaceutical Business With global presence, Boehringer Ingelheim has industry-leading expertise in medicine research and development. We are constantly developing the next generation of medical breakthroughs and successfully delivering innovations to meet the medical needs
Responsibilities • Actively participate in safety meetings and inspections and promote a Zero Incident Safety Culture and Lab 5S standards throughout daily operations. • Develop, maintain, and continuously improve routine test procedures for a wide range
Chromatography, the science of separation, affects the lives of almost everyone. Phenomenex’s chromatography products advance the future of scientific analysis and investigation, ensuring the quality of essentials like your food, water, shampoo, and even cold medication.
Position Title: Scientist – Process Research Analytics Location: Shanghai Job Description We are seeking a highly skilled and motivated Scientist to join our Process Research Analytics team. This role provides analytical research services that accelerate innovation,
We are seeking a highly skilled and motivated Peptide Synthesis Scientist to join our team and lead the development of peptide synthesis capabilities from the ground up. The successful candidate will be responsible for designing and
Welcome to Haleon. We’re a purpose-driven, world-class consumer company putting everyday health in the hands of millions. In just three years since our launch, we’ve grown, evolved and are now entering an exciting new chapter –
供应商质量管理 上海 职能族群 集团总部招聘 职位描述 1.负责茶叶原料、半成品、成品全批次质量管控，独立完成感官审评、理化检测、安全指标筛查、风味判定，精准出具检测数据与合规报告。2.负责六大茶类品质审评判定，重点乌龙茶、茉莉花茶的香型、滋味、山场、工艺瑕疵判定，精准区分不同产区、不同工艺、不同等级茶叶品质差异。3.跟进茶叶生产加工流程，结合生产工艺、产区特性开展过程品质跟踪与品质复盘，及时发现工艺缺陷、原料问题并给出优化建议。4.具备茶叶基础拼配能力，可根据原料风味、口感、香气短板，辅助完成小样拼配调试、风味平衡、批次均质化调整，保障成品口感稳定统一。5.具备较强的数据整理和分析能力，熟悉GC-MS、HPLC、电子舌等在茶叶风味上的应用，并配合完成品质数据分析、批次对比、风味规律总结，输出优化方案。 职位要求 职位要求1.5年及以上大型企业工作经验，有果汁经验尤佳。2.精通六大茶类品质特性与审评标准，深耕乌龙茶、茉莉花茶，能够精准辨别香型优劣、工艺缺陷、焙火程度、窨制高低。3.熟悉全国主流茶叶核心产区，清楚各产区原料风味特征、产地差异与原料等级标准。4.有茶叶一线生产跟产经验，了解茶叶杀青、揉捻、焙火、窨花、干燥等核心加工工艺，懂工艺对品质、风味的影响逻辑。5.具备扎实的茶叶拼配基础能力，熟悉原料拼配逻辑、风味互补、批次化调整，可独立完成小样拼配对比与品质参考。6.茶学、食品质量与安全等相关专业优先，持有茶叶审评师、食品检验员证书优先。7.能吃苦耐劳，适应出差。 投递...