The Nutritional Quality Scientist will conduct research on the genetic and molecular mechanisms underlying important nutritional quality traits in potato and other crops, using genetics and multi-omics approaches. The position will focus on identifying key regulatory genes,
Purpose of the Position The Molecular Breeding Scientist will contribute to the development and application of advanced molecular breeding and genetic transformation approaches for vegetatively propagated crops, particularly potato and sweetpotato. The position will support research
The Quantitative Genetics & Genomics Breeder will support CCCAPs scientific research work in China, including breeding and related research, and contribute to the development and implementation of scientific research projects. Requirements Published SCI papers in relevant fields.