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POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food
Job Summary Job Description 1. Perform QMS audit to vendors, write audit report, and follow-up supplier CAPA. 2. Work as project leader in Vendor FDA project, supervise vendor to adequately establish and maintain QMS based on