“The world is yours with Meliá” Continuing you journey at Meliá is an opportunity to learn, grow and keep building your career within a global team. Here you can take on new challenges and access experiences
The Equipment Technician performs and ensures that the manufacturing equipment is in working condition, providing the necessary preventive and corrective maintenance to facilitate production without defects caused by the equipment. General Responsibilities • Participates on services
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives
Area of responsibility Perform general preventive maintenance. Address ongoing kitchen-related issues Uphold the hotels maintenance and service quality standards. Duties Report to coordinators for task assignments.\ The Kitchen Technician is a specialized role within the facility
Nômade Temple Madrid is seeking a Speakeasy Supervisor to oversee the daily operations of our exclusive speakeasy venue. The ideal candidate will ensure exceptional service and lead the team to maintain high hospitality standards.The role involves supervising
