About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Jr Asst Food Beverage Manager - CS Department: FB Svc Employment Type: Fixed Term Contract Location: China - CS Description By applying to this position, your application will be submitted to Carnival Singapore, one of Princess
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.
About Langham Hospitality Group A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With
Assistant Chinese Restaurant Manager 中餐厅副经理 Application Deadline: 31 December 2026 Department: Food & Beverage Employment Type: Permanent - Full Time Location: China - Shanghai (Lujiazui, Pudong) Description To produce an outstanding guest experience within the outlet concept
Chief Steward 管事部经理 Application Deadline: 31 December 2026 Department: Kitchen Employment Type: Permanent - Full Time Location: China - Shanghai (Lujiazui, Pudong) Description Ensure the daily operation of the department, including staff attendance management, information interface
Lingnan University is one of the eightpublicly funded institutions in the Hong Kong Special Administrative Region(HKSAR) of the People’s Republic of China (PRC) and has the longest establishedtradition among the local institutions of higher education. It
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Mandarin Oriental, Shenzhen is looking for a BBQ 3 to join our Food & Beverage Culinary team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand,