Duties & Responsibilities 1.Attendance Management • Manage daily attendance; export data before the 1st of each month. Verify late arrivals, early departures, missing check-ins, leave records (annual/sick/personal), overtime, and time-off in lieu. •Follow up with staff
JOB SUMMARY Responsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. Position assists with promoting the lounge, menu planning, maintains standards, assists servers
JOB SUMMARY Assists in successfully planning, developing, implementing, and evaluating of the quality of property’s rooms. The position ensures Rooms Operations meet the brand’s standards and targets customer needs. Strives to continually improve guest and employee