JOB SUMMARY Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Position directs and works with managers and employees
Job Description 主要职责： 1、根据中央市场策略及区域情况制定区域策略及行动计划；高效执行区域市场计划，确保信息有效传递至客户 2. 合理管理、使用并整合市场资源，洞悉并把握市场机会，提高资源有效性 3. 联合市场部，医学部及ACE等跨部门团队和经销商团队重点推进在区域层面的重点项目有效落地 4. 培养全国/区域讲者及KOL，主动搭建区域学术平台 5. 掌握并熟悉领域专业知识，并赋能区域LPM及销售团队，提升区域团队的专业学术能力 6. 赋能区域的LPM团队理解和高效执行中央市场和区域市场策略 任职要求： 1. 医药相关专业本科学历及以上，8年以上医药行业经验，具有3年市场或销售管理经验，疫苗行业经验优先； 2. 具备良好的数据分析和逻辑思维，能够将客户和市场洞见转化为区域市场策略和计划 3. 良好的合作影响力，能够与内外部关键决策者高效互动，达成长期合作 4. 良好的项目管理，能够高效协调整合各方资源 5. 主动担当，具有良好的学习能力和适应性 Required Skills: Active Learning, Adaptability, Consumer Markets, Content Creation, Cross-Functional Leadership,
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including
POSITION SUMMARY Process all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure rates match
POSITION SUMMARY Greet guests and inform them of property amenities, services, and hours of operation, and local areas of interest and activities. Open doors and assist guests/visitors entering and leaving property. Assist with luggage storage and
POSITION SUMMARY Assist staff with expediting problem payments (e.g., problems processing credit card). Follow up with guest regarding satisfaction with guest-related issues. Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and