POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including
Mandarin Oriental, Shenzhen is looking for a OPUS 388 Restaurants Service Supervisor to join our Food & Beverage Service team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and
Mandarin Oriental, Shenzhen is looking for a TAPAS 77 Service Supervisor to join our Food & Beverage Service team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Mandarin Oriental Wangfujing, Beijing is looking for a Guest Relations Supervisor to join our Front Office team. 北京王府井文华东方酒店正在寻找一位宾客关系主管加入我们的前厅服务团队。 Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect
Mandarin Oriental Wangfujing, Beijing is looking for a Front Desk Supervisor to join our Front Office team. 北京王府井文华东方酒店正在寻找一位前台主管加入我们的前厅服务团队。 Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect
Mandarin Oriental, Shenzhen is looking for a Concierge Supervisor to join our Front Office team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly?
Mandarin Oriental, Shenzhen is looking for OPUS 388 Restaurants Service Captain to join our Food & Beverage Service team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
JOB SUMMARY Responsible for all front office functions and staff as well as security staff functions. Areas of responsibility include Bell Staff, Switchboard Operations, Guest Services/Front Desk, Retail/Gift Shop, Concierge, Valets, and Security, as applicable. As
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Mandarin Oriental, Shenzhen is looking for a M.O. Bar Attendant to join our Food & Beverage Service team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and
REQ13916 Image Ambassador (Open) POSITION SUMMARY: The Image Ambassador is responsible to ensure that ensuring a high standard of guest relations is provided to all patrons. All dealings with both external and internal customers must be
JOB SUMMARY Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Position directs and works with managers
About Langham Hospitality Group A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With
JOB SUMMARY Responsible for ensuring reliable recognition of all repeat guests. Informs all departments of the guests arrivals, special needs, requests and personal preferences. Contributes to guest satisfaction and profitability by leading employees in the guest
POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service.
POSITION PURPOSE: Greets guests and provides prompt and courteous service, responding to guest needs to ensure guest satisfaction and promote repeat visits. You will greet guests as they enter and show them to their table or