Job Posting Title: Senior Dining Supervisor - Hiring Department: University Housing and Dining - Position Open To: All Applicants - Weekly Scheduled Hours: 40 - FLSA Status: Exempt - Earliest Start Date: Mar 01, 2024 -
Job Posting Title: Assistant Dining Unit Manager - Hiring Department: University Housing and Dining - Position Open To: All Applicants - Weekly Scheduled Hours: 40 - FLSA Status: To Be Determined at Offer - Earliest Start Date:
Job Posting Title: Chef Unit Manager - Hiring Department: University Housing and Dining - Position Open To: All Applicants - Weekly Scheduled Hours: 40 - FLSA Status: Exempt - Earliest Start Date: Feb 20, 2024 - Position
Job Posting Title: Dining Supervisor - Hiring Department: University Housing and Dining - Position Open To: All Applicants - Weekly Scheduled Hours: 40 - FLSA Status: To Be Determined at Offer - Earliest Start Date: Ongoing
Job Summary The incumbent will be responsible for the communication and exemplification of the vision, goals and strategies in each & every aspect of the Hotels revenue generation to his team. Responsibilities Strategy Prepares annual marketing
The F&B services GPA is responsible primarily for cleaning restaurants floors, walls and ceiling, assisting in setting up and breaking down tables and buffets (for training purposes) QUALIFICATIONS: Hiring Requirements: 1. Previous experience in an upscale hotel
POSITION SUMMARY: Ensure that all guests are served to the hotels standard in the guest areas. Display highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas. Takes orders
The HPC Jobs Service supports local people into exciting, long-term careers across our Project. Section Manager Organisation Information: Bouygues Travaux Publics (TP) and Laing O’Rourke, two of Europe’s most dynamic engineering and construction specialists, are working together
POSITION SUMMARY: Have a full knowledge of mixology; including but not limited to beer, cocktails, spirits, and wine, the use of all bar equipment, glassware and ingredients. Assists F&B services Supervisor in maintaining a clean and
POSITION SUMMARY: Ensure that all guests are served to the hotels standard in the Restaurant / Bar / Lounge areas. Display highest standards of hospitality and welcome are demonstrated at all times within all food and beverage